This vegetarian lasagna, which uses fusilli instead of traditional lasagna noodles, gets its flavour from the caramelized vegetables and tangy goat-cheese béchamel. It freezes well, so it’s not a problem if you want to make it ahead of time.
Sweet Potato Lasagna
Never thought lasagna could be healthy? Well you’re in for a real treat! With all of the health benefits of sweet potatos, why not add them into your meal at any chance.
Classic Lasagna with Meat Sauce, Tomatoes and Béchamel Sauce
If you love the tried-and-tested comfort of traditional lasanga, this is the dish for you. Made with ricotta and mozzarella cheeses, this lasagna has the classic taste that everyone enjoys.
Lasagna with Sauteed Vegetables
Lasagna is the perfect dish to serve to a large group of people, and you can freeze the leftovers to have for another day. But it doesn’t always have to be made with meat. This version is reinvented with the Cacciocavallo cheese and sautéed vegetables, making it a good choice for veggie lovers.